This crockpot Buffalo chicken is great for hearty sandwiches that will please those who love Buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Ingredients
- 4 skinless , boneless chicken breast halves
- 1 bottle Buffalo wing sauce , 17.5 fluid ounce
- 0.5 packages dry ranch salad dressing mix , 1 ounce
- 2 tablespoons butter
- 6 hoagies rolls , split lengthwise
Instructions
-
1
Gather all ingredients.
-
2
Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
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3
Cover and cook on Low for 6 to 7 hours.
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4
Shred chicken in the cooker with two forks. Stir in butter.
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5
Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.
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6
Serve and enjoy!
Nutrition Facts
Per serving
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