Mexican Taco Quiche

Ingredients

• 5 large eggs , beaten
• 2 cups milk
• 1 jar chunky salsa , 8 ounce
• 0.5 greens bell pepper , chopped
• 0.5 onion , chopped
• 1 package shredded Mexican-style cheese blend , 16 ounce
• salt and black pepper to taste
• 1 pound ground beef
• 1 packet taco seasoning mix , 1 ounce
• 1 unbaked deep dish pie crust , 9 inch

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Whisk together eggs, milk, salsa, bell pepper, onion, and cheese in a bowl. Season with salt and pepper. Set aside.

3. 3

   Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in taco seasoning.

4. 4

   Spread meat mixture into pie crust placed in a 9-inch pie dish. Pour egg mixture over beef.

5. 5

   Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 45 minutes to 1 hour. Cool for 10 minutes before serving warm.