Colleen's Slow Cooker Jambalaya

Ingredients

• 1 can diced tomatoes with juice , 28 ounce
• 1 pound skinless , boneless chicken breast halves, cubed
• 1 pound andouille sausage , sliced
• 1 large onion , chopped
• 1 large green bell pepper , chopped
• 1 cup chopped celery
• 1 cup chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons Cajun seasoning
• 1 teaspoon cayenne pepper
• 0.5 teaspoons dried thyme
• 1 pound frozen cooked shrimp without tails

Instructions

1. 1

   Gather the ingredients.

2. 2

   Mix tomatoes with juice, chicken, sausage, onion, green bell pepper, celery, and broth in a slow cooker.

3. 3

   Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.

4. 4

   Cover and cook on Low for 7 to 8 hours, or on High for 3 to 4 hours. Stir in shrimp during the last 30 minutes of cook time.

5. 5

   Serve over rice.