Veggie Chicken Rice Casserole

Ingredients

• 2 cans condensed cream of chicken soup , 10.75 ounce
• 1 whole cooked chicken , cut into pieces
• 1 package frozen mixed vegetables , 16 ounce
• 2 cups cooked rice
• 0.67 cups water
• 0.5 cups crushed buttery round crackers

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl combine the soup, chicken, cooked vegetables, cooked rice and water. Mix well and spread mixture in a 9x13 inch baking dish. Sprinkle crushed cracker crumbs on top and bake in the preheated oven for about 15 to 20 minutes. Let cool 10 minutes and serve.