Slow Cooker Thai Peanut Pork

Ingredients

• cooking spray
• 2 reds bell pepper , seeded and sliced into strips
• 4 , 8 ounce
• 0.5 cups teriyaki sauce
• 2 tablespoons rice vinegar
• 2 cloves garlic , minced
• 1 teaspoon crushed red pepper flakes
• 0.25 cups creamy peanut butter
• 0.5 cups chopped green onions
• 0.25 cups chopped roasted peanuts
• 2 limes , cut into wedges

Instructions

1. 1

   Coat a slow cooker with cooking spray. Place bell pepper strips and pork chops into the slow cooker. Pour teriyaki sauce, vinegar, garlic, and red pepper flakes over the pork chops.

2. 2

   Cover and cook on Low until pork is very tender, 8 to 9 hours. Once tender, remove pork from the slow cooker, and whisk in peanut butter until smooth. Return pork to the slow cooker, and cook 10 minutes more.

3. 3

   Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.