This is an easy Thai peanut pork dish that your whole family will enjoy.
Prep
22 min
Cook
36 min
Servings
Difficulty
Medium
Ingredients
cooking spray
2 reds bell pepper
, seeded and sliced into strips
4
, 8 ounce
0.5 cups teriyaki sauce
2 tablespoons rice vinegar
2 cloves garlic
, minced
1 teaspoon crushed red pepper flakes
0.25 cups creamy peanut butter
0.5 cups chopped green onions
0.25 cups chopped roasted peanuts
2 limes
, cut into wedges
Instructions
1
Coat a slow cooker with cooking spray. Place bell pepper strips and pork chops into the slow cooker. Pour teriyaki sauce, vinegar, garlic, and red pepper flakes over the pork chops.
2
Cover and cook on Low until pork is very tender, 8 to 9 hours. Once tender, remove pork from the slow cooker, and whisk in peanut butter until smooth. Return pork to the slow cooker, and cook 10 minutes more.
3
Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/slow-cooker-thai-peanut-pork