Medium

Crunchy and Delicious Granola

Total Time
58 min
20m prep · 38m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

After searching for a healthier granola recipe, I tweaked a few to lessen the sugar. I use seeds instead of nuts due to allergies. Still very crunchy, delicious, and satisfying! Change the dried fruit to fit your tastes (blueberries, cherries, cranberries, apricots, etc.).

Ingredients

  • 3 cups thick-cut oatmeal
  • 0.5 cups hulled sunflower seeds
  • 0.33 cups hulled pumpkin seeds
  • 2 tablespoons sesame seeds
  • 2 tablespoons flax seeds
  • 1 tablespoon wheat germ
  • 1 cup chopped dried cherries
  • 0.5 teaspoons salt
  • 2 teaspoons ground cinnamon
  • 0.67 cups unsweetened applesauce
  • 0.33 cups pure maple syrup
  • 1 tablespoon vanilla extract

Instructions

  1. 1

    Preheat the oven to 325 degrees F (165 degrees C).

  2. 2

    Line 2 baking sheets with parchment paper.

  3. 3

    Combine oatmeal, sunflower seeds, pumpkin seeds, sesame seeds, flax seeds, wheat germ, chopped dried cherries, salt, and cinnamon in a large bowl.

  4. 4

    Mix applesauce, maple syrup, and vanilla in a separate bowl.

  5. 5

    Pour applesauce mixture over the oatmeal mixture; mix until evenly coated.

  6. 6

    Spread the mixture onto the prepared baking sheets; smooth into a single thin layer.

  7. 7

    Bake in preheated oven 20 minutes, stir gently to turn, and continue cooking until crisp and golden brown, another 15 to 20 minutes.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View