My family loves this pork chop casserole recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion, and cheese.
Ingredients
- 1 tablespoon vegetable oil
- 6 bonelesss pork chops
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 1 cup milk
- 4 potatoes , thinly sliced
- 0.5 cups chopped onion
- 1 cup shredded Cheddar cheese
Instructions
-
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
-
2
Heat oil in a large skillet over medium-high heat. Place pork chops in the oil, and sear.
-
3
Combine condensed soup and milk in a medium bowl.
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4
Arrange potatoes and onions in a 9x13-inch baking dish.
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5
Place browned pork chops over potatoes and onions, then pour the soup mixture over everything in the dish.
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6
Bake 30 minutes in the preheated oven.
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7
Top with cheese, and bake for 30 more minutes. Enjoy!
Nutrition Facts
Per serving
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