The toffee candy bar bits make this cookie super delicious! A great twist on an old-fashioned cookie.
Ingredients
- 1 cup butter , softened
- 1 cup brown sugar
- 0.5 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 cups rolled oats
- 1 cup raisins
- 1 cup crushed toffee candy
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
-
2
Cream butter, brown sugar, and white sugar in a large bowl. Beat in eggs, one at a time, then stir in vanilla. Combine flour, baking soda, and cinnamon; stir into the creamed mixture. Blend in the oats, raisins, and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet.
-
3
Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Per serving
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