Ingredients

• 1 cup butter , softened
• 1 cup brown sugar
• 0.5 cups white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3 cups rolled oats
• 1 cup raisins
• 1 cup crushed toffee candy

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. 2 Cream butter, brown sugar, and white sugar in a large bowl. Beat in eggs, one at a time, then stir in vanilla. Combine flour, baking soda, and cinnamon; stir into the creamed mixture. Blend in the oats, raisins, and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet.
3. 3 Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition per serving