This Italian meatloaf made with mozzarella cheese and Italian seasoning is easy to prep for a different twist on everyday meatloaf!
Prep
15 min
Cook
29 min
Servings
Difficulty
Hard
Ingredients
1.5 pounds ground beef
2 large eggs
, beaten
0.75 cups dry bread crumbs
0.25 cups ketchup
1 teaspoon Italian-style seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic salt
1
, 14.5 ounce
1.5 cups shredded mozzarella cheese
Instructions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Mix ground beef, eggs, bread crumbs, and ketchup in a large bowl until well combined. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes, and cheese. Press into a 9x5-inch loaf pan, and cover loosely with foil.
3
Bake in the preheated oven until internal temperature reaches 160 degrees F (70 degrees C), about 1 hour.
4
Enjoy!
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/best-italian-meatloaf