This Italian meatloaf made with mozzarella cheese and Italian seasoning is easy to prep for a different twist on everyday meatloaf!
Ingredients
- 1.5 pounds ground beef
- 2 large eggs , beaten
- 0.75 cups dry bread crumbs
- 0.25 cups ketchup
- 1 teaspoon Italian-style seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic salt
- 1 can diced tomatoes , 14.5 ounce
- 1.5 cups shredded mozzarella cheese
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix ground beef, eggs, bread crumbs, and ketchup in a large bowl until well combined. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes, and cheese. Press into a 9x5-inch loaf pan, and cover loosely with foil.
-
3
Bake in the preheated oven until internal temperature reaches 160 degrees F (70 degrees C), about 1 hour.
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4
Enjoy!
Nutrition Facts
Per serving
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