Best Italian Meatloaf

Ingredients

• 1.5 pounds ground beef
• 2 large eggs , beaten
• 0.75 cups dry bread crumbs
• 0.25 cups ketchup
• 1 teaspoon Italian-style seasoning
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic salt
• 1 can diced tomatoes , 14.5 ounce
• 1.5 cups shredded mozzarella cheese

Instructions

1. 1

   Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix ground beef, eggs, bread crumbs, and ketchup in a large bowl until well combined. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes, and cheese. Press into a 9x5-inch loaf pan, and cover loosely with foil.

3. 3

   Bake in the preheated oven until internal temperature reaches 160 degrees F (70 degrees C), about 1 hour.

4. 4

   Enjoy!