Ingredients

• cooking spray
• 1 , 16 ounce
• 1 , 16 ounce
• 4 extras large eggs
• 1 cup evaporated milk
• 2 teaspoons seasoned salt
• 2 teaspoons ground black pepper
• 2 cups shredded Cheddar cheese
• 2 cups shredded Cheddar-Monterey Jack cheese blend
• 6 slices processed cheese food , such as Velveeta
• 0.5 cups butter , melted

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain; pour macaroni into the prepared dish.
3. 3 Whisk sour cream, eggs, evaporated milk, seasoned salt, and black pepper into a smooth mixture; stir in Cheddar cheese and Cheddar-Monterey Jack cheese until thoroughly combined. Pour over macaroni and mix well. Top casserole with torn pieces of processed cheese. Drizzle melted butter over casserole, especially along the sides.
4. 4 Bake in the preheated oven until casserole is bubbling and cheese has melted, about 30 minutes.

Nutrition per serving