This is the best mac 'n cheese ever! I started out by going through the recipes on this site and when I found one I wanted to try, I was putting together the first few ingredients and said, 'Ya know what would be great to add to this...' and that's where the 'Best Mac 'N Cheese Ever' was created. By the time I was done and it was served at our New Year's Day lunch everyone was raving about how delish it was.
Ingredients
- cooking spray
- 1 package elbow macaroni , 16 ounce
- 1 container sour cream , 16 ounce
- 4 extras large eggs
- 1 cup evaporated milk
- 2 teaspoons seasoned salt
- 2 teaspoons ground black pepper
- 2 cups shredded Cheddar cheese
- 2 cups shredded Cheddar-Monterey Jack cheese blend
- 6 slices processed cheese food , such as Velveeta
- 0.5 cups butter , melted
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
-
2
Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain; pour macaroni into the prepared dish.
-
3
Whisk sour cream, eggs, evaporated milk, seasoned salt, and black pepper into a smooth mixture; stir in Cheddar cheese and Cheddar-Monterey Jack cheese until thoroughly combined. Pour over macaroni and mix well. Top casserole with torn pieces of processed cheese. Drizzle melted butter over casserole, especially along the sides.
-
4
Bake in the preheated oven until casserole is bubbling and cheese has melted, about 30 minutes.
Nutrition Facts
Per serving
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