Best Mac 'N Cheese Ever!

Ingredients

• cooking spray
• 1 package elbow macaroni , 16 ounce
• 1 container sour cream , 16 ounce
• 4 extras large eggs
• 1 cup evaporated milk
• 2 teaspoons seasoned salt
• 2 teaspoons ground black pepper
• 2 cups shredded Cheddar cheese
• 2 cups shredded Cheddar-Monterey Jack cheese blend
• 6 slices processed cheese food , such as Velveeta
• 0.5 cups butter , melted

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. 2

   Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain; pour macaroni into the prepared dish.

3. 3

   Whisk sour cream, eggs, evaporated milk, seasoned salt, and black pepper into a smooth mixture; stir in Cheddar cheese and Cheddar-Monterey Jack cheese until thoroughly combined. Pour over macaroni and mix well. Top casserole with torn pieces of processed cheese. Drizzle melted butter over casserole, especially along the sides.

4. 4

   Bake in the preheated oven until casserole is bubbling and cheese has melted, about 30 minutes.