Ingredients

• 1 , 16 ounce
• 0.5 cups mayonnaise
• 1 cup cucumber - peeled , seeded and chopped
• 1 tablespoon dried minced onion
• 1 cup diced ham
• 1 cup shredded Cheddar cheese
• 3 tablespoons olive oil
• 3 tablespoons white wine vinegar
• salt and pepper to taste

Instructions

1. 1 In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. 2 In a large bowl, combine the pasta, mayonnaise and mix well. Stir in cucumber, onion, ham and cheese. Mix well. Drizzle oil and vinegar over top and toss. Refrigerate for at least 4 hours.

Nutrition per serving