Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite.
Ingredients
- 1 , 16 ounce
- 0.5 cups mayonnaise
- 1 cup cucumber - peeled , seeded and chopped
- 1 tablespoon dried minced onion
- 1 cup diced ham
- 1 cup shredded Cheddar cheese
- 3 tablespoons olive oil
- 3 tablespoons white wine vinegar
- salt and pepper to taste
Instructions
-
1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
-
2
In a large bowl, combine the pasta, mayonnaise and mix well. Stir in cucumber, onion, ham and cheese. Mix well. Drizzle oil and vinegar over top and toss. Refrigerate for at least 4 hours.
Nutrition Facts
Per serving
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