Ingredients

• 2 , 14.5 ounce
• 1 , 6 ounce
• 4 tablespoons chopped fresh parsley
• 1 clove garlic , minced
• 1 teaspoon dried oregano
• 1 teaspoon salt or to taste
• 0.25 teaspoons ground black pepper
• 6 tablespoons olive oil
• 0.33 cups finely diced onion
• 0.5 cups white wine

Instructions

1. 1 Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.
2. 2 Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.
3. 3 Stir in blended tomato sauce and white wine.
4. 4 Simmer, stirring occasionally, until sauce has thickened, about 30 minutes.

Nutrition per serving