Best Marinara Sauce Yet

Ingredients

• 2 cans stewed tomatoes , 14.5 ounce
• 1 can tomato paste , 6 ounce
• 4 tablespoons chopped fresh parsley
• 1 clove garlic , minced
• 1 teaspoon dried oregano
• 1 teaspoon salt or to taste
• 0.25 teaspoons ground black pepper
• 6 tablespoons olive oil
• 0.33 cups finely diced onion
• 0.5 cups white wine

Instructions

1. 1

   Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.

2. 2

   Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.

3. 3

   Stir in blended tomato sauce and white wine.

4. 4

   Simmer, stirring occasionally, until sauce has thickened, about 30 minutes.