Coquito is a Puerto Rican rum and coconut drink that's blended for a rich, creamy, and delicious treat. My grandmother and mother used to prepare it during the Christmas season as I was growing up, and the tradition has stayed with me!
Ingredients
- 0.5 cups water
- 1 can sweetened condensed milk , 14 ounce
- 1 cup dark rum
- 2 cans coconut milk , 15 ounce
- 0.5 teaspoons ground cinnamon
- 1 pinch salt
Instructions
-
1
Gather all ingredients.
-
2
Pour the water, milk, rum, and coconut milk into a blender.
-
3
Add the cinnamon and salt.
-
4
Blend until well combined, then refrigerate for at least one hour, or until ready to serve.
Nutrition Facts
Per serving
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