Ingredients

• 1.5 cups cooked rice
• 2 cups milk , divided
• 0.25 teaspoons salt
• 0.67 cups golden raisins , Optional
• 1 egg , beaten
• 0.33 cups white sugar
• 1 tablespoon butter
• 0.5 teaspoons vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Place cooked rice in a medium saucepan. Add 1 1/2 cups milk and salt; cook and stir until thick and creamy, 15 to 20 minutes.
3. 3 Add remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar; continue cooking, stirring continuously, until well blended, 2 to 3 minutes more.
4. 4 Remove saucepan from heat; stir in butter and vanilla extract.
5. 5 Serve and enjoy!

Nutrition per serving