This rice pudding with cooked rice, milk, sugar, and an egg gets added flavor from butter and vanilla in this quick stovetop dessert.
Ingredients
- 1.5 cups cooked rice
- 2 cups milk , divided
- 0.25 teaspoons salt
- 0.67 cups golden raisins , Optional
- 1 egg , beaten
- 0.33 cups white sugar
- 1 tablespoon butter
- 0.5 teaspoons vanilla extract
Instructions
-
1
Gather all ingredients.
-
2
Place cooked rice in a medium saucepan. Add 1 1/2 cups milk and salt; cook and stir until thick and creamy, 15 to 20 minutes.
-
3
Add remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar; continue cooking, stirring continuously, until well blended, 2 to 3 minutes more.
-
4
Remove saucepan from heat; stir in butter and vanilla extract.
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5
Serve and enjoy!
Nutrition Facts
Per serving
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