Best Old-Fashioned Creamy Rice Pudding

Ingredients

• 1.5 cups cooked rice
• 2 cups milk , divided
• 0.25 teaspoons salt
• 0.67 cups golden raisins , Optional
• 1 egg , beaten
• 0.33 cups white sugar
• 1 tablespoon butter
• 0.5 teaspoons vanilla extract

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place cooked rice in a medium saucepan. Add 1 1/2 cups milk and salt; cook and stir until thick and creamy, 15 to 20 minutes.

3. 3

   Add remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar; continue cooking, stirring continuously, until well blended, 2 to 3 minutes more.

4. 4

   Remove saucepan from heat; stir in butter and vanilla extract.

5. 5

   Serve and enjoy!