Ingredients

• 3.5 cups white sugar or to taste
• 6 large eggs , beaten
• 10 freshs ripe peaches , pitted and chopped
• 4 cups heavy cream
• 2 cups half-and-half cream
• 2 teaspoons vanilla extract
• 0.75 teaspoons salt

Instructions

1. 1 Gather all ingredients.
2. 2 Mix sugar and eggs together in a large bowl until smooth.
3. 3 Puree peaches in a blender or food processor; stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla, and salt until combined.
4. 4 Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
5. 5 Transfer to an airtight container and freeze until firm or desired consistency, about 2 to 4 hours. Enjoy!

Nutrition per serving