Ingredients

• nonstick cooking spray
• 1 , 29 ounce
• 1.5 cups brown sugar
• 1.5 cups white sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 0.5 teaspoons ground cloves
• 0.5 teaspoons vanilla extract
• 0.25 teaspoons salt

Instructions

1. 1 Spray the inside of a slow cooker with cooking spray.
2. 2 Mix pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.
3. 3 Cook on Low, stirring occasionally, until pumpkin butter has thickened to desired consistency, about 3 hours.

Nutrition per serving