Dump everything in your slow cooker, walk away, and 3 hours later you will be rewarded with delicious pumpkin butter!
Ingredients
- nonstick cooking spray
- 1 , 29 ounce
- 1.5 cups brown sugar
- 1.5 cups white sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 0.5 teaspoons ground cloves
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons salt
Instructions
-
1
Spray the inside of a slow cooker with cooking spray.
-
2
Mix pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.
-
3
Cook on Low, stirring occasionally, until pumpkin butter has thickened to desired consistency, about 3 hours.
Nutrition Facts
Per serving
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