Ingredients

• 1 , 12 ounce
• 1 cup frozen peas
• 2 , 6 ounce
• 1 cup diced celery
• 0.5 cups chopped green onions
• 0.33 cups chopped fresh dill
• 0.25 cups grated carrot
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard , or more to taste
• salt and ground black pepper to taste

Instructions

1. 1 Gather the ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.
3. 3 Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.
4. 4 Mix mayonnaise, mustard, salt, and pepper together in a small bowl; blend into tuna pasta mixture until well combined.

Nutrition per serving