This tuna pasta salad made with bow tie noodles is loaded with celery and peas tossed in a creamy mustard and mayo dressing. It's a family favorite throughout the year! I like to make it the night before, refrigerate, and let the flavors blend together.
Ingredients
- 1 package bow tie or macaroni pasta , 12 ounce
- 1 cup frozen peas
- 2 cans flaked tuna , 6 ounce
- 1 cup diced celery
- 0.5 cups chopped green onions
- 0.33 cups chopped fresh dill
- 0.25 cups grated carrot
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard , or more to taste
- salt and ground black pepper to taste
Instructions
-
1
Gather the ingredients.
-
2
Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.
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3
Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.
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4
Mix mayonnaise, mustard, salt, and pepper together in a small bowl; blend into tuna pasta mixture until well combined.
Nutrition Facts
Per serving
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