What do you do with all of that Halloween candy? Make these fabulous cookies of course! Leftover halloween candy and a chewy cookie recipe serve up quickly and taste oh-so-delicious. This also works great with Easter candy too.
Ingredients
- 1 cup butter
- 1 cup brown sugar , packed
- 0.5 cups white sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 20 miniatures bars fun-sized candy bars , .3 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.
-
3
Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.
-
4
Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.
-
5
Bake in the preheated oven until cookies are golden, about 10 minutes.
Nutrition Facts
Per serving
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