Chunky Halloween Candy Cookies

Ingredients

• 1 cup butter
• 1 cup brown sugar , packed
• 0.5 cups white sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 20 miniatures bars fun-sized candy bars , .3 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.

3. 3

   Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.

4. 4

   Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.

5. 5

   Bake in the preheated oven until cookies are golden, about 10 minutes.