Ingredients

• 1 cup butter
• 1 cup brown sugar , packed
• 0.5 cups white sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 20 , .3 ounce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.
3. 3 Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.
4. 4 Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.
5. 5 Bake in the preheated oven until cookies are golden, about 10 minutes.

Nutrition per serving