Sauerkraut Filling for Pierogi

Ingredients

• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 1 cup chopped mushrooms
• 14 ounces sauerkraut - drained , rinsed and minced
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 2 tablespoons sour cream

Instructions

1. 1

   In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.