A not-so-typical filling for yummy pierogis!
Ingredients
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 1 cup chopped mushrooms
- 14 ounces sauerkraut - drained , rinsed and minced
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 2 tablespoons sour cream
Instructions
-
1
In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.
Nutrition Facts
Per serving
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