Print: Best Turkey Burgers

This turkey burger recipe is the best. After making them the first time my husband said "no more" to beef burgers. These are full of flavor — any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meatloaves.

Prep

14 min

Cook

30 min

Servings

Difficulty

Hard

Ingredients

3 pounds ground turkey
0.25 cups seasoned bread crumbs
0.25 cups finely diced onion
2 eggs whites , lightly beaten
0.25 cups chopped fresh parsley
1 clove garlic , peeled and minced
1 teaspoon salt
0.25 teaspoons ground black pepper

Instructions

1 Gather all ingredients.
2 Mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper together in a large bowl.
3 Form into 12 patties.
4 Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
5 Serve hot and enjoy!

Nutrition per serving

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