This turkey burger recipe is the best. After making them the first time my husband said "no more" to beef burgers. These are full of flavor — any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meatloaves.
Ingredients
- 3 pounds ground turkey
- 0.25 cups seasoned bread crumbs
- 0.25 cups finely diced onion
- 2 eggs whites , lightly beaten
- 0.25 cups chopped fresh parsley
- 1 clove garlic , peeled and minced
- 1 teaspoon salt
- 0.25 teaspoons ground black pepper
Instructions
-
1
Gather all ingredients.
-
2
Mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper together in a large bowl.
-
3
Form into 12 patties.
-
4
Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
-
5
Serve hot and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Moist Apple Cake
This is a great-tasting, moist apple cake that's easy to make and a yummy way to use up extra apples.
Sue's Two-Chocolate Chip Cookies
This chocolate chip has white and semi-sweet chocolate chips. It will become your favorite chocolate chip cookie recipe yet!
Baked Potato Salad
This baked potato salad is like a baked potato with all the toppings in a bowl! It's a really nice switch from your everyday mayonnaise-based potato salad.