This turkey burger recipe is the best. After making them the first time my husband said "no more" to beef burgers. These are full of flavor — any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meatloaves.
Ingredients
- 3 pounds ground turkey
- 0.25 cups seasoned bread crumbs
- 0.25 cups finely diced onion
- 2 eggs whites , lightly beaten
- 0.25 cups chopped fresh parsley
- 1 clove garlic , peeled and minced
- 1 teaspoon salt
- 0.25 teaspoons ground black pepper
Instructions
-
1
Gather all ingredients.
-
2
Mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper together in a large bowl.
-
3
Form into 12 patties.
-
4
Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
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5
Serve hot and enjoy!
Nutrition Facts
Per serving
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