Ingredients

• 1.5 pounds ground turkey
• 0.75 cups crushed buttery round crackers
• 0.5 cups milk
• 1 small onion , chopped
• 1 large egg
• 2 cloves garlic , minced
• 1.5 teaspoons salt
• 0.25 teaspoons ground black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a rimmed baking sheet.
3. 3 Mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl. Shape mixture into a loaf and place on the prepared pan.
4. 4 To make the glaze: Mix ketchup, brown sugar, and Worcestershire sauce in a bowl. Set aside.
5. 5 Bake meatloaf in preheated oven for 30 minutes; remove from the oven and drain off liquids. Top meatloaf with prepared ketchup glaze.
6. 6 Return loaf to the oven and continue baking until no longer pink in the center, about 30 minutes more; an instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
7. 7 Serve and enjoy!

Nutrition per serving