Ingredients

• 1 large head cabbage , cored and finely shredded
• 1 medium onion , thinly sliced
• 1 cup white sugar
• 0.75 cups vinegar
• 0.33 cups vegetable oil
• 2 teaspoons celery seed
• 1.25 teaspoons salt
• 1 teaspoon prepared mustard
• 0.25 teaspoons freshly ground black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Toss cabbage and onion together in a large bowl; set aside.
3. 3 Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes.
4. 4 Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat.
5. 5 Serve and enjoy!

Nutrition per serving