This tangy vinegar coleslaw is perfect for those who like slaw with a vinegar-based dressing. I got this wonderful recipe from one of the ladies in my Amish community.
Ingredients
- 1 large head cabbage , cored and finely shredded
- 1 medium onion , thinly sliced
- 1 cup white sugar
- 0.75 cups vinegar
- 0.33 cups vegetable oil
- 2 teaspoons celery seed
- 1.25 teaspoons salt
- 1 teaspoon prepared mustard
- 0.25 teaspoons freshly ground black pepper
Instructions
-
1
Gather the ingredients.
-
2
Toss cabbage and onion together in a large bowl; set aside.
-
3
Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes.
-
4
Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat.
-
5
Serve and enjoy!
Nutrition Facts
Per serving
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