Broccoli Fritters

Ingredients

• 10 ounces chopped broccoli
• 0.67 cups flour
• 2 large eggs
• 2 ounces shredded sharp Cheddar cheese
• 1 teaspoon Mexican seasoning mix
• salt and freshly ground black pepper to taste
• 2 tablespoons vegetable oil
• 2 tablespoons sour cream , or to taste
• casero pollo asado seasoning (such as

Instructions

1. 1

   Place chopped broccoli in a microwave-safe bowl. Pour 3 tablespoons water over the top and cover with a plate. Microwave on high for 2 minutes.

2. 2

   Add softened broccoli, flour, and egg to a food processor. Pulse until well combined. Transfer mixture to a bowl. Mix in cheese, Mexican seasoning, salt, and pepper until well incorporated.

3. 3

   Heat oil in a non-stick skillet over medium-high.

4. 4

   Use a scoop to portion out about 2 tablespoons of mixture. Drop broccoli mixture into hot oil and flatten out with a spatula. Cook broccoli fritters until golden brown, about 3 minutes per side.

5. 5

   Transfer cooked fritters onto a cooling rack set over a baking tray. Serve with sour cream and seasoning.