These crispy little broccoli fritters are packed with tender broccoli and cheese. They're quick and easy to make in a food processor, and kids love them! A great way to sneak in extra vegetables!
Ingredients
- 10 ounces chopped broccoli
- 0.67 cups flour
- 2 large eggs
- 2 ounces shredded sharp Cheddar cheese
- 1 teaspoon Mexican seasoning mix
- salt and freshly ground black pepper to taste
- 2 tablespoons vegetable oil
- 2 tablespoons sour cream , or to taste
- casero pollo asado seasoning (such as
Instructions
-
1
Place chopped broccoli in a microwave-safe bowl. Pour 3 tablespoons water over the top and cover with a plate. Microwave on high for 2 minutes.
-
2
Add softened broccoli, flour, and egg to a food processor. Pulse until well combined. Transfer mixture to a bowl. Mix in cheese, Mexican seasoning, salt, and pepper until well incorporated.
-
3
Heat oil in a non-stick skillet over medium-high.
-
4
Use a scoop to portion out about 2 tablespoons of mixture. Drop broccoli mixture into hot oil and flatten out with a spatula. Cook broccoli fritters until golden brown, about 3 minutes per side.
-
5
Transfer cooked fritters onto a cooling rack set over a baking tray. Serve with sour cream and seasoning.
Nutrition Facts
Per serving
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