Caramel Pull Aparts

Ingredients

• 1 cup brown sugar
• 0.25 cups butter
• 1 tablespoon milk
• 1 teaspoon ground cinnamon
• 1 cup chopped pecans
• 3 cans refrigerated buttermilk biscuit dough , 10 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

2. 2

   Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.

3. 3

   Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.

4. 4

   Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.