Ingredients

• 1 cup brown sugar
• 0.25 cups butter
• 1 tablespoon milk
• 1 teaspoon ground cinnamon
• 1 cup chopped pecans
• 3 cans refrigerated buttermilk biscuit dough , 10 ounce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
2. 2 Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.
3. 3 Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.
4. 4 Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.

Nutrition per serving