This is a make-the-day before crawfish dip recipe that is out of this world! Very rich and great for parties or get-togethers as it makes a lot. Serve on crackers.
Ingredients
- 0.5 cups butter
- 2 pounds crawfish tails , with fat
- 4 , 8 ounce
- 1 bunch green onions , chopped
- 1 cup mayonnaise
- 0.5 teaspoons hot pepper sauce , e.g. Tabasco™
- 1 teaspoon Worcestershire sauce , or to taste
Instructions
-
1
Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
-
2
In a large bowl, stir together cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir into the dip along with butter and the rest of the green onion. Mix well, cover, and refrigerate overnight to properly blend the flavors.
Nutrition Facts
Per serving
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