This is a make-the-day before crawfish dip recipe that is out of this world! Very rich and great for parties or get-togethers as it makes a lot. Serve on crackers.
Ingredients
- 0.5 cups butter
- 2 pounds crawfish tails , with fat
- 4 packages cream cheese , 8 ounce
- 1 bunch green onions , chopped
- 1 cup mayonnaise
- 0.5 teaspoons hot pepper sauce , e.g. Tabasco™
- 1 teaspoon Worcestershire sauce , or to taste
Instructions
-
1
Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
-
2
In a large bowl, stir together cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir into the dip along with butter and the rest of the green onion. Mix well, cover, and refrigerate overnight to properly blend the flavors.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Mini Banana Pies
I was wowed by the results! I love this recipe, it was my mom's. It is full of flavor and everyone loved it!
Tuna Noodle Casserole with Mushrooms
If you're looking for a tuna noodle casserole, try this easy recipe with fresh mushrooms, peas, and corn. You can use any kind of pasta or cheese you like. I tend to serve this with a salad and maybe some garlic bread.
Butter Pound Cake
This is a really rich pound cake recipe that is delicious plain, with ice cream or a fruit topping such as peaches.