Medium French Bread Condiment Salad

Linguine and Clam Sauce

Name: Linguine and Clam Sauce
Prep time: 17 min
Cook time: 36 min
Total time: 53 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 pound linguini pasta; 0.25 cups olive oil; 0.25 cups butter; 2 cans minced clams , 6.5 ounce; 4 cloves crushed garlic; 2 tablespoons chopped fresh parsley; salt and pepper to taste; 2 tablespoons grated Parmesan cheese

Total Time

53 min

17m prep · 36m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.

Ingredients

1 pound linguini pasta
0.25 cups olive oil
0.25 cups butter
2 cans minced clams , 6.5 ounce
4 cloves crushed garlic
2 tablespoons chopped fresh parsley
salt and pepper to taste
2 tablespoons grated Parmesan cheese

Instructions

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2

In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.
3

Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.