This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.
Ingredients
- 1 pound linguini pasta
- 0.25 cups olive oil
- 0.25 cups butter
- 2 cans minced clams , 6.5 ounce
- 4 cloves crushed garlic
- 2 tablespoons chopped fresh parsley
- salt and pepper to taste
- 2 tablespoons grated Parmesan cheese
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
-
2
In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.
-
3
Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.
Nutrition Facts
Per serving
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