Linguine and Clam Sauce

Ingredients

• 1 pound linguini pasta
• 0.25 cups olive oil
• 0.25 cups butter
• 2 cans minced clams , 6.5 ounce
• 4 cloves crushed garlic
• 2 tablespoons chopped fresh parsley
• salt and pepper to taste
• 2 tablespoons grated Parmesan cheese

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

2. 2

   In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.

3. 3

   Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.