This machaca pork and beef recipe is cooked in a slow cooker overnight, creating the most tender Mexican-style meat filling you'll ever have. Serve with tortillas, cheese, and sour cream.
Ingredients
- 3 pounds beef rump roast
- 3 pounds pork loin roast
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 cans green enchilada sauce , 14.5 ounce
- 2 cans diced green chiles , 4 ounce
Instructions
-
1
Season beef roast and pork loin all over with salt and pepper. Place into a slow cooker. Cover and cook on Low for 8 to 10 hours.
-
2
Drain juices and shred meat into strands. Return meat to the slow cooker. Stir in enchilada sauce and green chiles; cook on Low for 4 to 8 hours more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Hearty Chicken Cacciatore Soup with Rice
Great in fall and winter, this delicious, hearty, full-flavored soup is teeming with tasty ingredients... tomatoes, chicken, vegetables, and a healthy body of rice. This is a family-favorite that I threw together. The full aroma will bring them in from outside before it's even done. Garnish with shredded Cheddar or mozzarella if desired.
Pumpkin Cookies with Maple Icing
These pumpkin cookies with maple icing are a mix between a cake, bread, and a cookie! The best cookies I have ever had! Leftover cookies should be refrigerated in an airtight container and allowed to come to room temperature before serving.
White Rotisserie Chicken Chili
This white rotisserie chicken chili recipe won a local soup contest and is very popular with children. The use of rotisserie chicken adds a lot of flavor. Garnish chili with a dollop of extra sour cream if you like. Doubling the amount of chicken makes a very hearty chili.