Slow Cooker Machaca

Servings:

This machaca pork and beef recipe is cooked in a slow cooker overnight, creating the most tender Mexican-style meat filling you'll ever have. Serve with tortillas, cheese, and sour cream.

Prep
13 min
Cook
57 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Season beef roast and pork loin all over with salt and pepper. Place into a slow cooker. Cover and cook on Low for 8 to 10 hours.
  2. 2 Drain juices and shred meat into strands. Return meat to the slow cooker. Stir in enchilada sauce and green chiles; cook on Low for 4 to 8 hours more.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/slow-cooker-machaca