Slow Cooker BBQ Meatballs and Polish Sausage
Medium Greek Appetizer

Slow Cooker BBQ Meatballs and Polish Sausage

Total Time
1h 5m
26m prep · 39m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

This is a great appetizer. My grandma used to make these for holiday gatherings. So easy to make! Keep meatballs and polish sausage in crock pot for serving; people can grab them with toothpicks or a slotted spoon.

Ingredients

  • 1 package kielbasa sausage , 16 ounce
  • 1 jar salsa , 16 ounce
  • 1 jar grape jelly , 10 ounce
  • 1 cup water
  • 1 tablespoon lemon juice
  • 2 eggs
  • 1 small onion , chopped
  • 2 pounds ground beef
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 0.5 cups cornflakes cereal , crushed

Instructions

  1. 1

    Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot, 8 to 10 minutes; drain and cut into bite sized pieces. Place the kielbasa into a slow cooker; stir in the salsa, grape jelly, water, and lemon juice.

  2. 2

    Meanwhile, beat the eggs in a mixing bowl; mix in the onion, ground beef, salt, pepper, and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut; place into the slow cooker.

  3. 3

    Set the slow cooker on High and cook until the meatballs are no longer pink in the center, about 1 hour.

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Nutrition Facts

Per serving

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