Medium

Slow Cooker BBQ Meatballs and Polish Sausage

Name: Slow Cooker BBQ Meatballs and Polish Sausage
Prep time: 26 min
Cook time: 39 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1 , 16 ounce; 1 , 16 ounce; 1 , 10 ounce; 1 cup water; 1 tablespoon lemon juice; 2 eggs; 1 small onion , chopped; 2 pounds ground beef; 1 teaspoon salt; 1 teaspoon ground black pepper; 0.5 cups cornflakes cereal , crushed

Total Time

1h 5m

26m prep · 39m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌾 Gluten-Free 🥛 Dairy-Free ☪️ Halal ✡️ Kosher

This is a great appetizer. My grandma used to make these for holiday gatherings. So easy to make! Keep meatballs and polish sausage in crock pot for serving; people can grab them with toothpicks or a slotted spoon.

Gluten-Free Breakfast Fried sweet savory umami european greek middle eastern region halal kosher healthy_fats sour plant_based drink bread bitter processed_meat

Ingredients

1 , 16 ounce
1 , 16 ounce
1 , 10 ounce
1 cup water
1 tablespoon lemon juice
2 eggs
1 small onion , chopped
2 pounds ground beef
1 teaspoon salt
1 teaspoon ground black pepper
0.5 cups cornflakes cereal , crushed

Instructions

1

Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot, 8 to 10 minutes; drain and cut into bite sized pieces. Place the kielbasa into a slow cooker; stir in the salsa, grape jelly, water, and lemon juice.
2

Meanwhile, beat the eggs in a mixing bowl; mix in the onion, ground beef, salt, pepper, and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut; place into the slow cooker.
3

Set the slow cooker on High and cook until the meatballs are no longer pink in the center, about 1 hour.