Ingredients

• 1 , 16 ounce
• 1 , 16 ounce
• 1 , 10 ounce
• 1 cup water
• 1 tablespoon lemon juice
• 2 eggs
• 1 small onion , chopped
• 2 pounds ground beef
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 0.5 cups cornflakes cereal , crushed

Instructions

1. 1 Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot, 8 to 10 minutes; drain and cut into bite sized pieces. Place the kielbasa into a slow cooker; stir in the salsa, grape jelly, water, and lemon juice.
2. 2 Meanwhile, beat the eggs in a mixing bowl; mix in the onion, ground beef, salt, pepper, and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut; place into the slow cooker.
3. 3 Set the slow cooker on High and cook until the meatballs are no longer pink in the center, about 1 hour.

Nutrition per serving