These caramel cheetos are the perfect salty-sweet snack. They feature cheese and caramel flavors and are irresistible.
Ingredients
- 2 bags crunchy cheese curls , 8.5 oz
- 1 cup light corn syrup
- 1 cup brown sugar
- 1 stick butter
Instructions
-
1
Preheat the oven to 250 degrees F (120 degrees C). Line a large rimmed baking sheet with parchment paper.
-
2
Pour cheetos into a large bowl.
-
3
Combine light corn syrup, brown sugar, and butter in a saucepan over medium high heat. Stir constantly and bring the mixture to a boil. Cook for 1 minute and then pour mixture over the cheetos.
-
4
Working quickly, stir to coat cheetos with sugar mixture and pour them out onto the prepared baking sheet. Spread them out into an even layer.
-
5
Bake in the preheated oven for 1 hour, stirring every 15 minutes. Remove from the oven and allow to cool completely. Break any clumps into small pieces. Serve immediately or store in an airtight container.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Israeli Charoset
I have been making this charoset since my first Passover. Even the kids love it!
Raspberry Rosé Wine Slushie
Rosé wine blended with raspberries, ice, and a little bit of triple sec makes for a delicious slushie recipe on a hot day!
Yummy Bok Choy Salad
This is hands down the best salad that I've ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.