Ingredients

• 2 , 8.5 oz
• 1 cup light corn syrup
• 1 cup brown sugar
• 1 stick butter

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C). Line a large rimmed baking sheet with parchment paper.
2. 2 Pour cheetos into a large bowl.
3. 3 Combine light corn syrup, brown sugar, and butter in a saucepan over medium high heat. Stir constantly and bring the mixture to a boil. Cook for 1 minute and then pour mixture over the cheetos.
4. 4 Working quickly, stir to coat cheetos with sugar mixture and pour them out onto the prepared baking sheet. Spread them out into an even layer.
5. 5 Bake in the preheated oven for 1 hour, stirring every 15 minutes. Remove from the oven and allow to cool completely. Break any clumps into small pieces. Serve immediately or store in an airtight container.

Nutrition per serving