It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.
Ingredients
- 10 freshs mint leaves
- 1 teaspoon white sugar
- 1 tablespoon warm water
- 0.5 cups crushed ice , or as needed
- 2 fluids ounces cognac
- 2 fluids ounces chilled dry sparkling wine , or as needed
Instructions
-
1
Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.
Nutrition Facts
Per serving
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