A delicious alternative to traditional chili, made with pork loin, wild rice, white beans, and authentic Mexican red chile. Make it easily in a slow cooker.
Ingredients
- 1 whole pork loin , 1 1/2-pound
- 0.25 cups red chile paste
- 1 tablespoon hot sauce
- 1 teaspoon ground cumin
- 1 teaspoon ground chili powder
- 1 can tomato sauce , 16 ounce
- 1 can low-sodium chicken broth , 16 ounce
- 1 can low-sodium great northern beans , 16 ounce
- 6 slices bacon , cut into 1-inch pieces
- 0.5 cups wild rice
- 0.25 cups diced onion
- 0.25 cups diced jalapeno pepper
- 1 cup shredded Monterey Jack cheese
Instructions
-
1
Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.
-
2
Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl; pour into slow cooker, coating pork.
-
3
Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.
-
4
Top individual servings with shredded Monterey Jack cheese.
Nutrition Facts
Per serving
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