Ingredients

• 1 , 1 1/2-pound
• 0.25 cups red chile paste
• 1 tablespoon hot sauce
• 1 teaspoon ground cumin
• 1 teaspoon ground chili powder
• 1 , 16 ounce
• 1 , 16 ounce
• 1 , 16 ounce
• 6 slices bacon , cut into 1-inch pieces
• 0.5 cups wild rice
• 0.25 cups diced onion
• 0.25 cups diced jalapeno pepper
• 1 cup shredded Monterey Jack cheese

Instructions

1. 1 Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.
2. 2 Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl; pour into slow cooker, coating pork.
3. 3 Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.
4. 4 Top individual servings with shredded Monterey Jack cheese.

Nutrition per serving