I make this refreshing cucumber basil lemonade recipe all summer long. It goes great at any picnic!
Prep
12 min
Cook
23 min
Servings
Difficulty
Hard
Ingredients
8 cups cold water
, divided
1 cup white sugar
1.5 cups fresh lemon juice
½ cucumber
, thinly sliced
10 freshs basil leaves
, torn
Instructions
1
Combine 1 cup cold water and sugar in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Cool simple syrup to room temperature.
2
Combine simple syrup, remaining 7 cups cold water, lemon juice, cucumber, and basil in a pitcher; chill in the refrigerator before serving, at least 2 hours.
Nutrition per serving
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