Ingredients

• 1 tablespoon vegetable oil
• ½ onion , chopped
• 1.25 cups uncooked instant rice
• 1 , 14.5 ounce
• 0.5 cups chopped fresh cilantro
• 1 cup chicken broth

Instructions

1. 1 Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.
2. 2 Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.

Nutrition per serving